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3.67
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12
votes
Amazing Vegan Coffee Toffee Bars
These amazing vegan coffee toffee bars are like a cookie but in bar form. They're loaded with almonds and chocolate chips and they have a subtle coffee flavor – perfect for coffee lovers but not strong enough to turn away coffee haters!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Brittany Mullins
Ingredients
2
cups
all-purpose flour*
½
teaspoon
baking powder
¼
teaspoon
salt
1
cup
Earth Balance buttery sticks
softened
1 ¼
cups
brown sugar
2
Tablespoons
instant coffee granules or ground espresso
½
teaspoon
almond extract
1
cup
dairy-free chocolate chips
I used Enjoy Life minis
½
cup
sliced almonds
Instructions
Combine flour, baking powder and salt in a mixing bowl.
Cream the butter and sugar using a stand mixer, add in coffee and almond extract.
Add dry ingredients into the mixer and mix until just blended.
Lastly, add in almonds and chocolate chips. If needed, use your hands to toss the dough and press chocolate chips and almonds in.
Grease a 9X13 pan and pour the batter into the pan. Batter is thick so use a spoon or your hands to spread batter evenly across pan and press it down.
Bake at 350°F for about 20-25 minutes or until an inserted toothpick comes out clean.
Let cool for 20-30 minutes, cut and enjoy!
Notes
*I haven't tried these with gluten-free flour, but I bet an all-purpose gluten-free flour would work.
Nutrition
Serving:
1
bar (when cut into 16 bars)
|
Calories:
320
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
18
g
|
Fiber:
2
g
|
Sugar:
24
g